Watermelon

Pioneer in Organic Farming

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Watermelon

Watermelon is a large fruit of a plant of the gourd family with smooth green skin, a red pulp and watery juice. The sweet juice is usually deep red to pink with many black seeds.

Watermelon can be eaten raw or consumed as a juicy or an ingredient in mixed be fruits.

Delivering quality organic food sustainably and promoting healthy eating

Organic & Healthy

Watermelon Farming

Watermelons were originally cultivated for their high-water content and were stored to be eaten. Watermelon is about 90% water and is low in fat. It is a sweet fruit that is commonly consumed in the summertime and in the tropical jones. It can be blended into juice.

Some benefits of Watermelon:
1. Watermelon helps keep you hydrated.
2. Watermelon helps with weight management.
3. It helps with heart health.
4. It helps with digestion.
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