Ginger

Pioneer in Organic Farming

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Ginger

Ginger is a spice root plant. It is used as a food flavoring and medicine. Ginger is a common spice used worldwide for meals or for medicinal purposes.

It can also be used as a variety of food items such as vegetables, candy, tea and alcoholic beverages.
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Delivering quality organic food sustainably and promoting healthy eating

We export Ginger to rest of the World. Got Questions?
Organic & Healthy

Ginger Farming

Popular varieties of ginger grown in Ghana:Local Varieties
  1. Ghanaian Common (Zingiber officinale)
  2. Ghanaian Red (Zingiber officinale)
  3. Ashanti Ginger (Zingiber officinale)
Improved Varieties
  1. SGV-1 (Supreme Ginger Variety-1)
  2. SGV-2 (Supreme Ginger Variety-2)
  3. Kibi (Zingiber officinale)
Popular Cultivars; types of ginger in Ghana
  1. Akom (Zingiber officinale)
  2. Apem (Zingiber officinale)
  3. Bosore (Zingiber officinale)
Ghanaian ginger varieties are often characterized by:
  • High yield
  • Large or small rhizome size
  • Good flavour and aroma
  • Disease resistance
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