- TMA 0411, Accra, Ghana
- info@gyarkofarms.com
Our ProductCocoyam
Cocoyam is an herbaceous perennial plant belonging to the family of Araceae and are grown primarily for their edible roots.
Cocoyam is grown most for its starchy edible roots.
The leaves of the plant are also edible and are usually consumed as vegetables. Cocoyam is consumed by boiling, baked, steamed, or fried.
The leaves of the plant are also edible and are usually consumed as vegetables. Cocoyam is consumed by boiling, baked, steamed, or fried.
Get Supplies of High Quality Cocoyam Nuts on time!Delivering quality organic food sustainably and promoting healthy eating
We export Cocoyam to rest of the World. Got Questions?
Organic & HealthyCocoyam Varieties
Cocoyam has these varieties for which Gyarko Farms and Foods will be ready to ship to your end with any quantity required.
Here are some popular varieties of cocoyam in Ghana:
Local Varieties
Improved Varieties
Ghanaian cocoyam varieties are often characterized by:
Here are some popular varieties of cocoyam in Ghana:
Local Varieties
- Ghanaian White (Colocasia esculenta)
- Ghanaian Purple (Colocasia esculenta)
- Ashanti Cocoyam (Colocasia esculenta)
- Krobo Cocoyam (Colocasia esculenta)
Improved Varieties
- Taro Cocoyam (Colocasia esculenta)
- Dasheen Cocoyam (Colocasia esculenta)
- Eddoe Cocoyam (Colocasia esculenta)
Ghanaian cocoyam varieties are often characterized by:
- High yield
- Large or small tubers
- White, purple, or yellow flesh
- Good taste and texture
- Disease resistance
Get In TouchHead Office
TMA 0411, Accra, Ghana
Farm Site
F18 Jasmine Street Nkoranza, Bono Region