Cashew Nut

Producer & Exporter in Ghana
Organic Product

Cashew Nuts

The Cashew (Anacardium occidentale) is a tropical evergreen tree that produces the Cashew seed and the Cashew apple.

Cashew seed is commonly eaten as a snack nut and used in recipes. The nut is commonly called Cashew.

The true Cashew fruit widely looks like shaped drupe that grows at the end of the Cashew apple.
Organic & Healthy

Cashew Nut Farming & Export

Cashew nut is eaten mainly as premium quality protein-rich snack food. Cashews are low in sugar and rich in protein. They are a good source of fiber and magnesium.

Varieties Planted: We have planted multiple cashew varieties, including normal. Each variety is selected based on its adaptability to local conditions and productivity.

Popular cashew varieties grown in Ghana:
  1. Brazilian Variety
  2. Tanzania Variety
  3. Benin Variety
Local Varieties
  1. Ghanaian Native (Anacardium occidentale)
  2. Krobo (Anacardium occidentale)
  3. Atekye (Anacardium occidentale)
Improved Varieties
  1. Brazilian (Anacardium occidentale)
  2. Tanzanian (Anacardium occidentale)
  3. Indian (Anacardium occidentale)
Popular Clones
  1. Bowman
  2. H-8-1
  3. J-16
Ghanaian cashew varieties are often characterized by:
  • High yield
  • Large kernel size
  • Good nut quality
  • Disease resistance
  • Drought tolerance
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We export Cashews to rest of the World. Got Questions?
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